Join Asrai Garden and All Together Now on September 24 for a seasonal bouquet-making and Beaujolais-drinking shindig. Learn the ins and outs of floral design while exploring the brambly, juicy, delicious world of Gamay. Inclusive in the ticket price are white ceramic urn vases and bouquet-making supplies, as well as a lesson in flower care, flower processing and bouquet building. Guests will also enjoy two glasses of Beaujolais and snacks by Chef Abigail Zielke.
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Earlier Event: September 19Late Night on Chicago
Later Event: September 30Pizza Together Now with Pet Nat Posse: '90s Grunge Edition