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Our Menu

In addition to being your place for weekend brunch with pals, grabbing a sandwich to go, or a cozy date night with dinner, All Together Now is also a shop with a well-stocked cheese counter, loads of wine, and all the provisions you need for a gathering.

Lunch Dinner Brunch Drinks Happy Hour

11am to 5pm Tuesday through Friday • View PDF Menu

BIG PLATES

$16

BEET, BLOOD ORANGE + BURRATA SALAD

Orange Juice Braised Gold Beets, Peanut + Cacao Nib Dukkah, Mint, Pomegranate { Add Seared Yellowfin Tuna 9 }

$16

FARRO + CASHEW SALAD

Garlic + Cashew Cream, Baby Kale, Crumbled Blue Cheese, Golden Raisins, Horseradish Honey { Add Steak 13 }

$16

SANDWICHES

$13

FRENCH EXIT

Underground Meats Salami, Pleasant Ridge Reserve, Aioli, Mustard, Demi Baguette

$13

$17

SMASH BURGER

Slagel Farms Beef Patties, Fried Onions, Malt Vinegar Mayo, Pickles, Aged Cheddar, Griddled Shokupan

$17

$14

SMASHED WHITE BEAN

White Beans, Feta, Herb Pistou, Pickled Shallot, Focaccia

$14

$12

FRIED EGG SANDWICH

Underground Meats Soppressata, Aged Cheddar, Fresno Aioli, English Muffin

$12

$15.5

ROAST BEEF DIP

Housemade Pickles, Havarti, Red Cabbage Kraut, Caraway Rye Bread, Dipping Jus

$15.5

$16

MUSHROOM MELT

Herb Roasted Mushrooms, House Made Giardiniera, Thyme Aioli, Ciabatta Roll

$16

SMALL PLATES

$13

ROASTED ACORN SQUASH SOUP

Pickled Fennel, Curry Cream, Toasted Pepitas

$13

$18

FRIED GOAT CHEESE CURDS

Blakesville Creamery Curds, Cherry Bomb Pepper Honey, Fresh Herbs

$18

MEAT + CHEESE

$23

DAILY CHEESE BOARD

Three Tasty Cheeses, Crostini, Fruit Preserves, Raw Honey, Cornichons, Whole Grain Mustard {Add Cured Meat: One Meat +4 / Two Meats +8}

$23

$12

HOUSEMADE CHARCUTERIE BOARD

Chicken Liver Mousse, Crostini, Mustard, Pickles, Jam

$12

TINNED FISH BOARD

Choice of… Sardines - Smoked Trout - Octopus - Mackerel - Mussels - Razor Clams - Nordic Sardines + Crostini, Cornichons, Butter, Mustard, Lemon

BITES + SNACKS

CRISPY FINGERLING POTATOES

Malt Vinegar Mayo, Fresno Hot Sauce, Scallion + Lemon Powder

GREEN SALAD

Revol Farms Greens, Sarvecchio Cheese, Tarragon Dressing

AYA SOURDOUGH

Two Slices with Cultured Butter

$6.5

CASTELVETRANO OLIVES

Aleppo Pepper, Lemon Powder

$6.5

CRUNCH PARTY

Candied Nuts, Quicos, Favas, Aleppo Pepper, Rosemary

SWEETS

$11.5

CHESS PIE

Butter-Custard Filling, Hazelnut Crust

$11.5

$12

ALMOND CAKE

Housemade Seasonal Preserves, Mascarpone-Yogurt Frosting (GF)

$12

$3 - 4

TASTY COOKIES

Malted Chocolate Oreo, Monster Cookie, Pecan-Chocolate Shortbread, Honey-Marshmallow Oatmeal Sandwich Cookie

$3 - 4

$13

ALL OF THE COOKIES

One of each

$13

5pm to Close Tuesday through Friday, 4pm to Close Saturdays • View PDF Menu

BIG PLATES

$39

GRILLED RIBEYE

Rutabaga Puree, Roasted Onion, Szechuan Steak Sauce

$39

$29

RED CRAB PASTA

Red Pepper Fettuccine, Shrimp Sauce, Gordal Olive, Toasted Pumpkin Seeds

$29

$27

MUSHROOM + DUMPLINGS

Potato Gnocchi, Maitake Mushrooms, Black Miso Broth, Garlic Parsley Butter

$27

SANDWICHES

$13

FRENCH EXIT

Underground Meats Salami, Pleasant Ridge Reserve, Aioli, Mustard, Demi Baguette

$13

$17

SMASH BURGER

Slagel Farms Beef Patties, Fried Shallots, Malt Vinegar Mayo, Pickles, Aged Cheddar, Griddled Shokupan

$17

$14

SMASHED WHITE BEAN

White Beans, Feta, Herb Pistou, Pickled Shallot, Focaccia

$14

$15.5

ROAST BEEF DIP

Housemade Pickles, Havarti, Red Cabbage Kraut, Caraway Rye Bread, Dipping Jus

$15.5

$16

MUSHROOM MELT

Herb Roasted Mushrooms, House Made Giardiniera, Thyme Aioli, Ciabatta Roll

$16

SMALL PLATES

$13

ROASTED ACORN SQUASH SOUP

Pickled Fennel, Curry Cream, Toasted Pepitas

$13

$18

FRIED GOAT CHEESE CURDS

Blakesville Creamery Curds, Cherry Bomb Pepper Honey, Fresh Herbs

$18

MEAT + CHEESE

$23

DAILY CHEESE BOARD

Three Tasty Cheeses, Crostini, Fruit Preserves, Raw Honey, Cornichons, Whole Grain Mustard {Add Cured Meat: One Meat +4 / Two Meats +8}

$23

$12

HOUSEMADE CHARCUTERIE BOARD

Chicken Liver Mousse, Crostini, Mustard, Pickles, Jam

$12

TINNED FISH BOARD

Choice of… Sardines - Smoked Trout - Octopus - Mackerel - Mussels - Razor Clams - Nordic Sardines + Crostini, Cornichons, Butter, Mustard, Lemon

BITES + SNACKS

CRISPY FINGERLING POTATOES

Malt Vinegar Mayo, Fresno Hot Sauce, Scallion + Lemon Powder

GREEN SALAD

Revol Farms Greens, Sarvecchio Cheese, Tarragon Dressing

AYA SOURDOUGH

Two Slices with Cultured Butter

$6.5

CASTELVETRANO OLIVES

Aleppo Pepper, Lemon Powder

$6.5

CRUNCH PARTY

Candied Nuts, Quicos, Favas, Aleppo Pepper, Rosemary

SWEETS

$11.5

CHESS PIE

Butter-Custard Filling, Hazelnut Crust

$11.5

$12

ALMOND CAKE

Housemade Fruit Preserves, Mascarpone-Yogurt Frosting (GF)

$12

$3 - 4

TASTY COOKIES

Malted Chocolate Oreo, Monster Cookie, Pecan-Chocolate Shortbread, Honey-Marshmallow Oatmeal Sandwich Cookie

$3 - 4

$13

ALL OF THE COOKIES

One of each

$13

10am to 4pm on Saturdays, 10am to 5pm on Sundays • View PDF Menu

BRUNCH

$26

STEAK + EGGS

Slagel Farms Flank Steak, Sunny Side Up Eggs, Roasted Cherry Tomato, Green Pepper Hollandaise

$26

$16

CREAMED EGGS OVER TOAST

Collard Greens, Pickled Shallot, Lemon, Aleppo Pepper, Aya Sourdough

$16

$20

TWO EGGS ANY STYLE

Housemade Sausage, Red Corn Grits, Toasted Shokupan, Cultured Butter

$20

BAGELS

SINGLE BAGEL + CREAM CHEESE

Plain or Everything Bagel with Plain or Scallion Cream Cheese

$14.5

BAGEL SANDO

Lox, Onion Cream Cheese, Capers, Pickled Shallot, Everything Bagel

$14.5

SMALL PLATES

GRANOLA + YOGURT

Erin's Mom's Maple Granola, Fruit Preserves, Chamomile Greek Yogurt, Dried Marigold Petals

$18

FRIED GOAT CHEESE CURDS

Blakesville Creamery Curds, Cherry Bomb Pepper Honey, Fresh Herbs

$18

SANDWICHES

$12

FRIED EGG

Underground Meats Soppressata, Aged Cheddar, Fresno Aioli, Homemade English Muffin

$12

$13

FRENCH EXIT

Underground Meats Salami, Pleasant Ridge Reserve, Aioli, Mustard, Demi Baguette

$13

$17

SMASH BURGER

Slagel Farms Beef Patties, Fried Shallots, Malt Vinegar Mayo, Pickles, Aged Cheddar, Griddled Shokupan

$17

$14

SMASHED WHITE BEAN

White Beans, Feta, Herb Pistou, Pickled Shallot, Focaccia

$14

$15.5

ROAST BEEF DIP

Housemade Pickles, Havarti, Red Cabbage Kraut, Caraway Rye Bread, Dipping Jus

$15.5

$16

MUSHROOM MELT

Herb Roasted Mushrooms, House Made Giardiniera, Thyme Aioli, Ciabatta Roll

$16

MEAT + CHEESE

$23

DAILY CHEESE BOARD

Three Tasty Cheeses, Crostini, Fruit Preserves, Raw Honey, Cornichons, Whole Grain Mustard {Add Cured Meat: One Meat +4 / Two Meats +8}

$23

$12

HOUSEMADE CHARCUTERIE BOARD

Chicken Liver Mousse, Crostini, Mustard, Pickles, Jam

$12

TINNED FISH BOARD

Choice of… Sardines - Smoked Trout - Octopus - Mackerel - Mussels - Razor Clams - Nordic Sardines + Crostini, Cornichons, Butter, Mustard, Lemon

BITES + SNACKS

HOMEMADE ENGLISH MUFFIN

Seasonal Jam, Cultured Butter

CRISPY FINGERLING POTATOES

Malt Vinegar Mayo, Fresno Hot Sauce, Scallion + Lemon Powder

GREEN SALAD

Revol Farms Greens, Sarvecchio Cheese, Tarragon Dressing

AYA SOURDOUGH

Two Slices with Cultured Butter

$6.5

CASTELVETRANO OLIVES

Aleppo Pepper, Lemon Powder

$6.5

CRUNCH PARTY

Candied Nuts, Quicos, Favas, Aleppo Pepper, Rosemary

SWEETS

HOUSEMADE PASTRIES

Rotating selection of pastries and doughnuts

$11.5

CHESS PIE

Butter-Custard Filling, Hazelnut Crust

$11.5

$12

ALMOND CAKE

House-made Seasonal Preserves, Mascarpone-Yogurt Frosting (GF)

$12

$3-4

TASTY COOKIES

Malted Chocolate Oreo, Monster Cookie, Pecan-Chocolate Shortbread, Honey-Marshmallow Oatmeal Sandwich Cookie

$3-4

$13

ALL OF THE COOKIES

One of each

$13

In addition to this dynamic, rotating selection of wines by the glass, cocktails, non-alcoholic treats, and beer, you can open and drink any of the 150+ bottles on our shelves while you're dining with us for a $15 corkage fee.

WINE BY THE GLASS

$14

I CLIVI ‘Verso’ Brut NV

Glera -- Friuli IT

$14

$16

DOMAINE MIGOT ‘Brut Method Traditionnelle’ NV

Gamay -- Alsace FR

$16

$15

2022 DOMAINE ROLET ‘Savagnin Ouille’

Savagnin – Arbois FR

$15

$14

2022 LA STAFFA 'Verdicchio dei Castelli di Jesi Classico Superiore'

Verdicchio -- Marche IT

$14

$15

2023 RUTH LEWANDOWSKI ‘Tatto Zero’

Friulano, Sauvignon Blanc, Kerner + Friends -- Mendocino Country CA

$15

2023 A TRIBUTE TO GRACE Rose

Grenache -- Santa Barbara CA

$15

$14

2023 FOSSIL + FAWN ‘Do Nothing’

Chilled Pinot Noir, Pinot Gris, Chardonnay – Willamette Valley OR

$14

$16

2023 WHITCRAFT 'Low Yield Theory'

Pinot Noir – Santa Barbara CA

$16

$15

2022 LA COLOMBERA 'La Romba'

Croatina -- Piedmont IT

$15

COCKTAILS & SIPS

$14

VINO MARTINO

Gin, Dry Vermouth, Quina Blood Orange Olive Oil, A Tiny Snack

$14

$12

G + G + T

Spanish Gin, Gentiane, Tonic

$12

$13

LOWER MANHATTAN

Rye, Coffee-Infused Vermouth, Sherry Vermouth, Mole Bitters, Spiced Fig

$13

2021 TATOMER ‘Kick-On Ranch’ Riesling Auslese

FORTHAVE 'Marseille' Amaro

FORTHAVE 'Mithradates' Vino Amaro

BODEGAS TRADICION Pedro Ximenez 20 Yr Sherry

DRAFT BEER

DUTCHBAG BREWING 'Melo Velo’ -- Sour Fruited Gose (CHI)

4.5/9

MIDDLEBROW ‘Yard Work’ -- Kolsch (Chi)

4/8

COFFEE & WHATNOT, AKA NON-ALCOHOLIC TREATS

RUBY COFFEE ROASTERS

Hot--3.5 / Cold 4

$3.25

SPIRIT TEAS

Sunstone (Black) Morning Mist (Green), Malabar (Herbal)

$3.25

$5.5

METRIC

Classic Cold Brew Coffee

$5.5

$2.5 / $5

AGUA DI PIEDRA

Sparkling Mineral Water

$2.5 / $5

MARTINELLI

Apple Juice

A'SICILIANA

Sparkling Blood Orange OR Lemon Soda

MARZ

Citrus Party CBD Elixir

MARZ

Yerba Mate

MARZ

Hop n’ Honey Water

SPRECHER

Root Beer

$6.5

ST. AGRESTIS

'Phony Mezcal Negroni'

$6.5

ST. AGRESTIS

'Amaro Falso'

$6.5

RMBR KOMBUCHA

Rose Petal Berry

FREEMAN HOUSE

'Chai Baby' Iced Oatmilk Chai

VISITOR

Non-Alcoholic Beer

$5.75

GHIA

Non-Alcoholic Sparkling Aperitif 'Le Spritz' OR 'Lime + Salt’

$5.75

PROXIES

‘Crisp & Crushable’ Sparkling NA Rose Can

3pm to 6pm Tuesday through Thursday + 2pm to 5pm on Sundays

LIBATIONS

WHITE: 2023 FIELD RECORDINGS 'Boxie'

Trousseau Gris, Xarel.lo, Melon, Chardonnay -- Central Coast CA

PINK: 2023 TROUPIS WINERY 'Thunder'

Moschofilero -- Arcadia GR

RED: 2023 DOMAINE ROCHEBIN 'Hérisson' Rouge

Gamay + Pinot Noir -- Burgundy FR

DUTCHBAG BREWING 'Melo Velo'

Sour Fruited Gose (CHI)

MIDDLEBROW 'Yard Work'

Kolsch (CHI)

SNACKS

$12

CHEESE BOARD

Two Tasty Cheeses, Jam, Honey, Mustard, Cornichons, Crostini {Add Cured Meat / +2.50}

$12

CASTELVETRANO OLIVES

Lemon Powder, Aleppo Pepper

CRUNCH PARTY

Candied Nuts, Quicos, Crispy Favas, Aleppo Pepper, Rosemary

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