Do you have a favorite cassis? No? Well, you’re about to. C. Cassis is a delightful, versatile sipper made from lightly fermented NY-state black currants, herbs, botanicals, and wild honey, and it just arrived in Chicago. Rachel Petach, maker of C. Cassis, will be in town to help us kick it off. We’ve got a night of cocktails and snacks in the works, and all we need is YOU.

Free, no tickets or registration required.