Blind tasting is a technique used in wine trainings, formal examinations, and occasionally by our wine director when she's bored and wants to stump us. This approach to involves tasting wine without any information about what's in the glass. It helps folks at all levels of wine appreciation to understand, appreciate, and evaluate without bias.

In this session, our wine director Leigh will take you through the process of evaluating four different wines based on what you perceive with your senses. She'll share tips, terminology, and a useful framework for thinking about drinking. You'll become a Wine Detective™. (Kidding. Kind of.)

Tickets are $65 per person. Get yours here.