We're tickled to host Diaspora Chicago, a supper club and pop up dining experience, for an evening of tasty Southern-style food and delicious beverage. Diaspora Chicago, created by Chef Rob Carter, blends Southern, Caribbean, and West African food ways. His project serves as both a table and a stage where flavors spark conversation and meals become stories. Each gathering is designed as a cultural exchange, inviting guests to explore connections across the diaspora through shared plates, narratives, and community.

Your ticket includes dinner, wine pairings from All Together Now, and gratuity.

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Johnny Cakes, Boursin Cheese, Roasted Heirloom Tomato, Chile De Arbol Honey, Chili Crisp, Basil

Deviled Eggs with Crispy Chicken Skin, Pecorino Ginepro, Pickled Jalapeño

Akara Fritters, Rof Aioli

Blackened Carrots, Tomato Jam, Buttermilk Dressing, Crispy Black Eyed Peas

Gullah Red Rice, Creole Spiced Prawns

Cornbread Panzanella, Heirloom Tomatoes, Charred Corn, Red Onion, Bayley Hazen Blue Cheese, Pickled Tomato Vinaigrette, Candied Pecans

Chicken Ballotine, Andouille Chicken Sausage, Braised Collard Greens, Piri-Piri Sauce, Roasted Chicken Jus

Peach Cobbler, Vanilla Ice Cream, Blueberry Preserves, Mint

If you have dietary restrictions or allergies, please email greetings@alltogethernow.fun before reserving your seat. We’ll do our best to accommodate!

Tickets are $135 and available here.