It's time to fill our bellies and our freezers with wontons, and you know what they say: many hands make light work! Grab some friends and join the Chicago Meat Collective at Present Company for an afternoon of hands-on wonton making, featuring locally-raised pork. McCullough of CMC will cover the process from trimming, grinding, and seasoning the meat, then stuffing wontons, with opportunities to get hands-on every step of the way. Class includes a nice big bowl of fresh, steaming hot wontons (with broth, or with soy and black vinegar - your choice, plus chili oil of course), a portion to take home, and a glass of wonton-friendly wine or spirit-free beverage from All Together Now's shelves.

Tickets are $75 and available here.

ABOUT THE CHICAGO MEAT COLLECTIVE
The Chicago Meat Collective is an education and events organization focused on sharing knowledge about the craft of butchery, run by McCullough Kelly-Willis. They've been putting together unique educational experiences centered around hands-on teaching and connecting people with local food in Chicago and beyond since 2018.